Tart Cherry Milkshake with Root Beer Granita
A refreshing treat on warm summer days.
Equipment
- 1 Small flat freezer dish
- 1 Mixer
Ingredients
- 1/2 can Root beer of your choice
- 6 oz tart cherries with juice
- 3 scoops vanilla ice cream
Instructions
- 1. Pour root beer into a flat freezer dish. Let freeze for 1 1/2 hours. Remove from freezer and with a fork, scrape into small shards. Refreeze for another 30 minutes. 2. Puree ice cream, cherries and cherry juice. Pulse until smooth and a bit chunky. Pour into glass and top with 2 tablespoons root beer granita. Enjoy!To see how I made this recipe, please watch this video:Layered Bath Herbs. Transplanting Oregano. Tart Cherry Milkshake with Root Beer Granita. Slow Living