Name: Rhubard Salsa
Prep time: 12 min
Ingredients: 5 stalks fresh rhubarb, chopped in small pieces; 1/3 cup chopped cilantro; 1 Tbsp. chopped jalapeno; 1/3 cup chopped red onions; 1 Tbsp. Agave or more to taste; pinch of Kosher salt or more to taste; pinch of ground black pepper or more to taste

Rhubard Salsa

A tangy, spicy, and sweet, delicious salsa.

Print Recipe Pin Recipe

Prep Time 12

Course Lunch, Snack

Cuisine All nations

Servings 2

Calories 55 kcal

Equipment

1 Cutting board
1 Knife
1 Bowl
1 Mixing Spoon

Ingredients

5 stalks fresh rhubarb, chopped in small pieces
1/3 cup chopped cilantro
1 Tbsp. chopped jalapeno
1/3 cup chopped red onions
1 Tbsp. Agave or more to taste
pinch of Kosher salt or more to taste
pinch of ground black pepper or more to taste

Instructions

Place all ingredients in a bowl and mix well. Serve with your choice of corn chips.
To see how I made this recipe, please follow this link:
(36) Harvesting Black Mint, Peppers and Victoria Rhubarb | In the Kitchen Making Rhubarb Salsa and Treats - YouTube

Keyword rhubard, rhubard salsa, salsa