Rutabaga Beef Stew
A heart-warming beef stew with rutabaga fresh from the garden
Equipment
- 1 Knife
- Cutting board
- frying pan
- Pressure cooker
Ingredients
- 1 lb. Beef Stew Meat
- 2 carrots
- 2 celery stalks
- 2 cloves garlic
- 1 medium onion
- 1 rutabaga
- 1 tsp. fresh thyme
- 1 tsp. lemon savory or more thyme to taste
- 4 cups beef broth
- 1 tsp. black pepper
- 1 can chopped tomatoes
- salt to taste
- 1 Tbsp. avocado oil
- 1 Tbsp. flour
Instructions
- Chop all vegetables into bite sized pieces. Pull herbs of stems and set aside.Cover beef with flour and mix until well coated. Brown beef in avocado oil in four stages. Add browned beef to pressure cooker, then add all chopped vegetables, herbs, canned chopped tomatoes, beef broth, garlic, salt and pepper. Allow to cook until meat is tender. In pressure cooker this takes about 75 minutes while stopping in between to test flavor and tenderness of beef. To see how I made this, follow this link: