Name: Belizean Powdered Buns
Prep time: 15 min
Ingredients: 4 Cups All Purpose Flour; 2 Cups Light or Dark Brown Sugar; 2 Tbsps Baking Powder; 2 Tbsps Ground Cinnamon; 1 Tbsp Ground Nutmeg; 1 Stick Unsalted Butter; 1/4 Cup Vegetable Oil; 2 Eggs; 2/3 Cup Evaporated Milk; 2 Tbsps Vanilla; 3/4 Cup Raisins

Belizean Powdered Buns

This is a breakfast or anytime treat popular in my home country of Belize

Print Recipe Pin Recipe

Prep Time 15

Course Belizean, Main Course

Cuisine Belizean, Caribbean

Servings people

Calories 300 kcal

Equipment

Large Bowl
Parchment Paper
Large Baking Pan
Cooling Rack

Ingredients

4 Cups All Purpose Flour
2 Cups Light or Dark Brown Sugar
2 Tbsps Baking Powder
2 Tbsps Ground Cinnamon
1 Tbsp Ground Nutmeg
1 Stick Unsalted Butter
1/4 Cup Vegetable Oil
2 Eggs
2/3 Cup Evaporated Milk
2 Tbsps Vanilla
3/4 Cup Raisins

Instructions

Pre-heat over to 350 degrees, and prepare baking sheet with parchment paper.
Mix all ingredients together and prepare the buns to bake as shown in the video. Bake for 20-25 minutes, then place powedered buns into the broiler and let brown for a minute or so. Please keep and eye on them so that they will not burn.
The caloric count is for 2 powdered buns. This recipe should yeild about 24.
Enjoy!

Video

Nutrition

Calories: 300kcal

Keyword Baking, Bread, Belizean Bun

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