Lemon Poppy Seed Hot Cakes
A delicious addition to any breakfast meal
Equipment
- 2 medium mixing bowls
- 1 Mixing Spoon
- 1 frying pan
Ingredients
- 1 cup all-purpose flour
- 2 Tbsps. poppy seeds
- 2 tsps baking powder
- 1/4 tsp baking soda
- 1 1/4 cups buttermilk
- 1 lg egg
- 2 1/2 Tbsps. granulated sugar
- zest of one lemon
- 2 Tbsps. fresh lemon juice
- 2 Tbsps. melted butter and more for cooking
Instructions
- Place all dry ingredients in a bowl. Stir until well combined. Add all wet ingredients to include lemon zest to a separate bowl. Mix well. Add wet ingredients to dry ingredients and mix together. To make hotcakes, place about four tablespoons of batter to a buttered and oiled frying pan on medium heat. Cook on each site for about 3-4 minutes on each side until brown. Serve warm, with butter and syrup of your choice. Enjoy!To see how I made this recipe, please watch this video: 🌸Homemade Black Pansy Syrup over Lemon Poppy Seed Hotcakes| Garden Chores & Simple Living
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