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Lemon Poppy Seed Hot Cakes

A delicious addition to any breakfast meal
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Bread, Breakfast
Cuisine All nations
Servings 8

Equipment

  • 2 medium mixing bowls
  • 1 Mixing Spoon
  • 1 frying pan

Ingredients
  

  • 1 cup all-purpose flour
  • 2 Tbsps. poppy seeds
  • 2 tsps baking powder
  • 1/4 tsp baking soda
  • 1 1/4 cups buttermilk
  • 1 lg egg
  • 2 1/2 Tbsps. granulated sugar
  • zest of one lemon
  • 2 Tbsps. fresh lemon juice
  • 2 Tbsps. melted butter and more for cooking

Instructions
 

  • Place all dry ingredients in a bowl. Stir until well combined. Add all wet ingredients to include lemon zest to a separate bowl. Mix well. Add wet ingredients to dry ingredients and mix together.
    To make hotcakes, place about four tablespoons of batter to a buttered and oiled frying pan on medium heat. Cook on each site for about 3-4 minutes on each side until brown. Serve warm, with butter and syrup of your choice.
    Enjoy!
    To see how I made this recipe, please watch this video:
    🌸Homemade Black Pansy Syrup over Lemon Poppy Seed Hotcakes| Garden Chores & Simple Living
Keyword lemon breakfast bread, lemon hotcakes, poppy seed