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Lavender Syrup

A syrup with an elegant old-fashioned taste
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Syrup
Cuisine All nations
Servings 8 people
Calories 107 kcal

Equipment

  • 1 Measuring cup
  • 1 Saucepan
  • 1 Wooden spoon
  • 1 Strainer
  • 1 Mixing bowl
  • 12 oz Sterilized canning jar

Ingredients
  

  • 1 Cup Filtered water
  • 1 1/2 Cups White sugar
  • 2 Tbsps. Dried and crushed Lavender Flowers
  • Drops of natural Lavender food coloring Optional

Instructions
 

  • Add water to saucepan, add sugar and mix together. Add dried lavender flowers and bring to a soft boil. Turn down stove and let simmer for about 10-15 minutes. Strain out lavender flowers, let syrup cool down and add a teaspoon of vanilla extract. Pour in prepared sterilized jar. Refrigerate for up to 1 month. Use in nonalcoholic drinks, lattes, or tea.
Keyword beverage, cake, drinks, french lavender, ice cream