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Quick Homemade Granola

A healthy snack enjoyed at any time of the day!
Print Recipe Pin Recipe
Course Breakfast, Dinner, Lunch, Snack
Cuisine All nations
Servings 10 People

Equipment

  • 1 Mixing bowl
  • 1 Mixing Spoon
  • 1 Baking sheet with edge
  • Parchment Paper

Ingredients
  

  • 3 cups Rolled Oats
  • 1 cup mixture of dried cranberries, pumpkin seeds, and sunflower seeds
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup maple syrup
  • 1/2 cup liquid coconut oil
  • 1/2 tsp salt

Instructions
 

  • Preheat oven to 325 degrees. In a large mixing bowl, combine all dry ingredients and mix well. Combine maple syrup and coconut oil and mix together well. Add to dry ingredients and mix. When evenly combined spread mixture on parchment lined baking sheet. Bake for 20 minutes. Remove from oven and turn granola with a wooden spoon. Spread out once again on parchment paper. Return to the oven and bake for another 8-10 minutes. Remove from oven, start breaking the granola. Let cool completely before placing in a storage jar.
    An enjoyable snack for any time of the day.
    To view how I made this recipe, please follow the link below.
    ✨ Slow Living Vlog | Stewed Pluots, Homemade Granola & Cozy Morning Rituals ✨
Keyword breakfast, coconut oil, cranberry, dried fruits, granola, healthy breakfast, maple syrup, oats, pumpkin seeds, sunflower seeds